Hours & Locations

header underline

4130 Park Blvd, San Diego, CA 92103

Monday - Thursday  11:30am - 10:30pm / Lunch 11:30am - 3pm / Dinner 3pm - 10:30pm 

Friday  11:30am - 12:30am / Lunch 11:30am - 3pm / Dinner 3pm - 12:30am

Saturday 10am - 12:30am / Brunch - 10am - 2:30pm / Dinner 3pm - 12:30am 

Sunday  10am - 10:30pm / Brunch - 10am - 2:30pm / Dinner 3pm - 10:30pm 

Happy Hour / Monday - Friday / 3pm - 6pm

$7 Cocktails, $6 House Red/White/Rose, $5 Draft Beer, $2 off Food

Parking available in the church parking lot

Open Seating

Get Directions


header underline

Brad Wise


Brad is an East Coast native who moved out west at 21, fresh out of culinary school. Food has been his passion since the age of 12 and he's been an Executive Chef since the age of 25 when he took over The Padre Hotel - a three level kitchen that serviced five dining outlets. It was there that Brad took home multiple awards two years in a row. Brad started out in San Diego at JRDN in Pacific Beach's Tower 23 Hotel and most recently worked as Executive Chef of Belmont Park's Cannonball & Draft.

Steve Schwob


Prior to opening Trust Restaurant in 2015, Steve worked as Director of Operations for Cannonball and Draft at Belmont Park. His experience in both front and back of house line positions over the last 20 years in San Diego, San Francisco & Las Vegas has given him the foundation for an overall understanding of how a restaurant works from every perspective. For Steve, providing great service is everything because he knows that is what takes a memorable food experience to the next level.

Jeremy Harville

Executive Pastry Chef

Although a veteran of the food and beverage industry, Jeremy didn't fall in love with the kitchen until he was introduced to pastries. He contributes much of his success to his friend and mentor Chef Ray Ingram. Jeremy became the Executive Pastry Chef at The Padre Hotel where he met Chef Brad. He eventually moved south to San Diego where he oversaw the pastry department for Draft, Cannonball, and Wavehouse Beach Club at Belmont Park.

Juan Sanchez

Director of Beverage

Juan started in the hospitality business in 2003 with Manchester Grand Hyatt. Since then he has opened Addison, Seven Grand and was the bar manager at Tower 23 for 7 years before becoming the opening General Manager at Kettner Exchange.

Mark Taylor

General Manager

Mark has always had a passion for food and beverage, since his very first job at a local produce stand. He moved to San Diego and began working at JRDN where he met Steve & Brad. Eventually, he helped launch Draft where he was Assistant General Manager until he came to Trust. Mark is excited to work on Trust Restaurant Group’s newest endeavor, Hundred Proof, where he is General Manager.


header underline

From an office party, to an at home celebration, we can help with your next event.

Catering Menu


header underline

Contact Us

header underline

Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you!

An error occurred.

Success! Thank you for your message. Someone will be in touch with you shortly.

Powered by BentoBox